Crescent Tuna Melt - cooking recipe

Ingredients

1/4 cup mayonnaise
2 tablespoons chopped dill pickles
1 tablespoon prepared mustard
1/4 cup minced onion
1 (9 ounce) can tuna, drained
2 eggs, boiled and chopped
1 (8 ounce) can refrigerated crescent dinner rolls
1 cup shredded swiss cheese

Preparation

Heat oven to 375F degrees.
In bowl mix first 4 ingredients.
Add tuna and eggs.
Unroll dough into 2 rectangles.
Place one on cookie sheet.
Spoon tuna mix on dough.
Add cheese.
Place other rectangle on top.
Seal edges.
Bake until deep golden brown (about 20 minutes).