Candied Pecans - cooking recipe

Ingredients

2 cups pecans
1 tablespoon olive oil
2 tablespoons yacon syrup
1/2 teaspoon celtic sea salt

Preparation

1. Toss all ingredients together in a large bowl.
2. Place in a pyrex baking dish.
3. Bake at 350\u00b0 for 15 minutes.
4. Cool and serve.