Asian Salmon Noodle Salad - cooking recipe

Ingredients

8 ounces spaghetti, broken in half
1 tablespoon grated gingerroot
4 teaspoons sesame oil
3 tablespoons reduced sodium soy sauce
1/4 cup seasoned rice wine vinegar
2 teaspoons sugar
1/4 teaspoon cayenne pepper (or to taste)
1 cup shredded carrot
1 cup cucumber, cut into long matchsticks
10 ounces grilled salmon, cut into small chunks
2 tablespoons chopped fresh coriander (optional)
1 tablespoon toasted sesame seeds

Preparation

Cook spaghetti in boiling water until cooked al dente. Drain.
In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar, sugar and cayenne pepper.
In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander.
Pour in dressing and toss to coat salad.
Garnish with sesame seeds.