Mexicali Pork Chops - cooking recipe

Ingredients

1 tablespoon butter
1 cup onion (sliced)
1/2 cup diced green pepper
1/2 cup diced red pepper
1 (16 ounce) can tomatoes
1 cup frozen whole kernel corn
1/2 teaspoon marjoram
salt and pepper
4 lean pork chops

Preparation

In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
Add tomatoes, corn and marjoram and cook on high 5 minutes.
Transfer to a bowl and keep warm.
In same skillet brown chops.
Turn down heat.
Return veg.
mix, cover and cook on low for 15 minutes.