Portuguese Frittata - cooking recipe

Ingredients
    8 extra-large eggs (Brown)
    2 tablespoons heavy cream
    2 tablespoons unsalted butter
    1/2 lb linguica sausage (Sliced thin)
    1 1/2 cups yukon gold potatoes (Small Diced)
    3/4 cup red bell pepper (Small Diced)
    1 tablespoon serrano pepper (Small Diced)
    1/2 cup maui onion (Small Diced)
    2 tablespoons Hungarian paprika
    2 teaspoons fresh ground black pepper
    2 teaspoons fine sea salt
    1/2 cup cheese (Casteloes, Grated)
    1 navel orange (Sliced)
Preparation
    Pre-Heat oven to 350\u00b0F.
    In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
    Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
    Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
    Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
    Garnish with a sliced Navel Orange or fresh fruit.

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