Peanut Butter Pie V - cooking recipe

Ingredients

1 cup peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 baked pie crust (may use graham cracker crust if you prefer)
20 ounces Cool Whip
peanuts, Chopped

Preparation

Whip cream cheese until fluffy.
Add the sugar and peanut butter. .
Fold in 1/2 to 3/4 Cool Whip.
Spoon into baked shell and refrigerate.
To serve, top with balance of Cool Whip.
Garnish with chopped peanuts if desired.