Tomato Cheese Melts - cooking recipe

Ingredients

8 slices of thick French bread (or you may substitute white sandwhich bread)
olive oil
tomatoes, slices
mrs dash italian seasoning (or make your own)
fresh grated parmesan cheese
4 slices mozzarella cheese

Preparation

place the bread on a cookie sheet and brush with olive oil.
broil until lightly toasted.
turn bread over and brush with olive oil.
place tomato slices on 4 slices of bread, sprinkle with seasoning, grated cheese and a slice of mozzeralla.
broil until cheese is melted.
remove from oven and place tops on sandwhiches.
enjoy.