Creamy Chicken Pasta Bake - cooking recipe

Ingredients

3 chicken breasts, chopped
8 slices bacon, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
1 1/2 cups heavy cream
2 tomatoes, chopped
1 (16 ounce) bag Baby Spinach
salt and pepper
1 cup parmesan cheese, grated divided
1 (16 ounce) box farfalle pasta, cooked
1 cup breadcrumbs
2 tablespoons finely chopped parsley

Preparation

In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back inches Stir to combine. Add cream and 1/2 cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
In a small bowl mix together bread crumbs, chopped parsley and 1/2 cup parmesan cheese. Generously sprinkle over top.
Broil for 5 minutes, or until golden brown.