Creamy Chicken Pasta Bake - cooking recipe

Ingredients
    3 chicken breasts, chopped
    8 slices bacon, chopped
    2 garlic cloves, chopped
    2 tablespoons olive oil
    1 1/2 cups heavy cream
    2 tomatoes, chopped
    1 (16 ounce) bag Baby Spinach
    salt and pepper
    1 cup parmesan cheese, grated divided
    1 (16 ounce) box farfalle pasta, cooked
    1 cup breadcrumbs
    2 tablespoons finely chopped parsley
Preparation
    In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
    Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back inches Stir to combine. Add cream and 1/2 cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
    In a small bowl mix together bread crumbs, chopped parsley and 1/2 cup parmesan cheese. Generously sprinkle over top.
    Broil for 5 minutes, or until golden brown.

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