Roasted Red Pepper Caesar Pasta Salad - cooking recipe

Ingredients

1 (300 g) package rotini pasta (Healthy Harvest)
1/2 cup roasted red pepper
1 cup fresh Baby Spinach, torn into bite sized pieces
1 cup caesar salad dressing, your favourite kind
1/2 cup grated parmesan cheese
1 pinch salt, to taste
1 pinch pepper, to taste

Preparation

Cook pasta according to package directions.
In a large bowl, toss cooked pasta with peppers, spinach,a nd Ceasar dressing and mix well.
Season to taste with salt and pepper, and sprinkle with parmesan cheese.