Baked Cinnamon Apples (Crock Pot) - cooking recipe

Ingredients
    6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
    1 cup golden raisin
    1 cup granulated sugar (or less if you have sweeter apples)
    1/4 cup light brown sugar, packed
    1 tablespoon cinnamon
    1/8 teaspoon nutmeg
    3 tablespoons cornstarch
    4 tablespoons butter, sliced
Preparation
    Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
    Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
    Serve and enjoy!

Leave a comment