Snow White Salad - cooking recipe

Ingredients

2 (1 ounce) envelopes unflavored gelatin
1/2 cup cold water
20 ounces crushed pineapple, undrained
1/4 cup sugar
16 ounces cream cheese, softened
7 ounces marshmallow cream
2 (5 ounce) envelopes whipped dessert topping mix

Preparation

In a small bowl, combine gelatin and water, set aside.
In a saucepan, bring pineapple and sugar to a boil.
Remove from heat and stir in gelatin mixture until dissolved.
In a large mixing bowl, beat cream cheese until fluffy.
Stir in marshmallow cream and pineapple mixture.
Refrigerate for 30 minutes.
Prepare whipped topping according to pkg. directions.
Fold whipped topping into pineapple mixture.
Pour into an ungreased 9x13 inch dish.
Cover and refrigerate overnight.
Decorate w/cherries if desired.