Disney'S Steak En Croute - cooking recipe

Ingredients

1 medium finely diced onion
1 garlic clove, minced
2 tablespoons butter
2 lbs ground round
6 tablespoons half-and-half
1/4 cup tomato juice
2 eggs
1/2 cup breadcrumbs
1 tablespoon chopped parsley
1 teaspoon Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
2 (17 1/2 ounce) packages each frozen puff pastry
1 cup shredded cheddar cheese
1 beaten egg
1 lb finely copped mushroom
2 tablespoons minced green onions
1/4 cup butter
1 cup red wine
1/2 bay leaf
1 pinch thyme
1 (13 3/4 ounce) can beef broth
3 tablespoons cornstarch
salt and pepper

Preparation

Saute onion and garlic in butter until tender.
In bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, Worcestershire sauce, bread crumbs, salt and pepper.
Mix together.
Shape into 8 meat loaves.
Place in baking dish.
Bake in 350\u00b0 oven for 15 minutes.
Cool throughly.
Unfold one puff pasty sheet on lightly floured surface.
Roll to 10 inch square with rolling pin.
Cut in half.
Place mini meatloaf along bottom of strip.
Top with 1 teaspoon cheese and 1 tablespoon sauce that follows.
Brush pastry edges with beaten egg about 1/8 inch wide.
Bring top of pastry over loaf and under.
Pinch securely to seal.
Place on ungreased jelly roll pan.
Repeat.
Bake in 375\u00b0 oven for 15 minutes or until pastry is golden.
Saute mushrooms and onion in butter till soft.
Add wine, thyme and bay leaf.
Bring to boiling.
Reduce to 1/2 cup.
Pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid.
Add cornstarch to liquid then add to wine mixture.
Cook till thick on low heat. This mixture is bordelaise sauce that you add to the en croutes.