Leftover Lamb & Rice Casserole - cooking recipe

Ingredients

2 medium onions, cut in thin slices
3 tablespoons butter
1 1/2 cups cooked lamb, cubed
8 ounces beef gravy
1 garlic clove, minced
2 cups cooked rice
1/4 cup fresh parsley
salt and pepper

Preparation

Preheat oven to 350 degrees.
In a medium frying pan saute the onion in butter until soft and lightly browned.
In a medium sized casserole combine the sauteed onions with the remaining ingredients, add salt and pepper to taste.
Bake covered for 45 minutes.