The Best (And Easiest) Munchies Fix - cooking recipe

Ingredients

1 (11 ounce) bag potato chips (Ruffle's or Lay's)
1 (8 ounce) package cream cheese (Philadelphia Brand)

Preparation

Place chips in a large bowl. Place cream cheese (it does not need to be softened) on a serving plate with as many butter knives as there are people.
Take a chip in one hand, and to the other, slice off a thin (or thick) strip of cream cheese. Carefully spread the cheese over the chip and indulge! NOTE: If the chip breaks, fold it over the cheese and you now have made a chip sandwich! You can do this intentionally also. Enjoy.