Couscous With Peas And Parmesan - cooking recipe

Ingredients

1 cup couscous
1 cup chicken broth (I prefer Better Than Bouillon)
1 teaspoon butter
1/4 cup parmesan cheese
1/2 cup frozen peas
salt
fresh ground pepper

Preparation

Bring chicken broth to a boil.
Add butter, parmesan and cous cous and return to a boil.
Remove from heat. Add peas and cover for five minutes.
Fluff with fork and add salt and pepper to taste.