Baked Garlic-Thyme Chicken-Low Carb - cooking recipe

Ingredients

4 tablespoons butter, softened
2 green onions, chopped
2 garlic cloves, crushed
1 teaspoon lemon juice
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 chicken, cut up

Preparation

Preheat the oven to 350.
In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
Arrange the chicken, skin side up, in at 13 x 9\" baking dish.
Spread seasoned butter over chicken.
Bake 50 minutes, or until tender, basting occasionally with the pan juices.