Simple And Easy Cranberry Pie - cooking recipe

Ingredients

2 cups cranberries, rinsed with stems removed
1/2 cup sugar
1/2 cup chopped nuts
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter or 1/2 cup margarine, melted

Preparation

Heat oven to 325\u00b0F.
Grease a 10-inch pie plate.
Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
Bake for 1 hour.