Shortcut Bearnaise Sauce - cooking recipe

Ingredients

2 tablespoons white vinegar
1 teaspoon dried tarragon
1 teaspoon chopped fresh parsley
1/4 teaspoon garlic powder
1 cup mayonnaise

Preparation

In a small saucepan, combine vinegar, tarragon, parsley and garlic powder.
Simmer over medium heat 1 to 2 minutes, stirring occasionally.
Place mayonnaise in a small bowl and add the vinegar mixture, stir until smooth and creamy.