Lemon Punch - cooking recipe

Ingredients

2 cups sugar
4 teaspoons grated lemon peel
1 cup lemon juice
1 -2 pint lemon sherbet
1 -2 pint Orange sherbet
3 1/2 cups ginger ale, chilled

Preparation

Combine sugar and 2 cups of water; heat stirring constantly till sugar dissolves, cool.
Add 2 cups water, lemon peel and juice, chill.
Pour in chilled punch bowl, add scoops of sherbert stirring till partially melted.
Add ginger ale stirring in an up and down motion.