Neapolitan Refrigerator Sheet Cake - cooking recipe

Ingredients

3 ounces strawberry Jell-O gelatin dessert
3/4 cup boiling water
18 ounces duncan hines fudge marble cake mix
1/2 cup cold water
Topping
1 1/3 ounces Dream Whip
1 1/2 cups cold milk
6 ounces instant vanilla pudding
1 teaspoon vanilla

Preparation

Dissolve gelatin in boiling water; add cold water and set aside.
Bake cake according to package directions in 9x13x2 pan (may use jelly roll pan). Cool cake 20-25 minutes. Poke deep holes through top of cake, while still in pan, 1\" apart. Spoon jello into holes. Refrigerate.
Topping:
In chilled bowl, blend and whip, pudding, milk, dream whip and vanilla. Beat till stiff. Ice cake. Cake must be kept refrigerated. Cake may be frozen.