Chocolate Chip & Nut Cake - cooking recipe

Ingredients

8 ounces self-raising flour
4 ounces butter or 4 ounces margarine
5 ounces caster sugar
3 -4 ounces chocolate chips
3 -4 ounces chopped nuts (walnut and plain choc chips work particularly well)
1 egg
5 tablespoons milk

Preparation

Sieve flour into bowl.
Rub in fat until mixture resembles breadcrumbs.
Add sugar, choc chips, nuts, egg and enough milk to make a sticky consistency.
Pour into a loaf tin and bake.
Cooking time: 60 - 75 minutes.
Oven Temp: Gas 4 (325-350F / 160-180C).