Vegetarian Wilted Spinach - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 lb baby spinach leaves
    1 tablespoon balsamic vinegar
    salt and pepper
Preparation
    Wash and dry the spinach.
    Heat the oil in a large skillet on medium-high heat until it sizzles and add the spinach all at once, turning with tongs until just wilted, about 2 minutes or less.
    Sprinkle with the balsamic vinegar, add salt and pepper to taste, and serve immediately.

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