Pistachio-Stuffed Mushrooms - cooking recipe

Ingredients

20 medium fresh mushrooms
3 tablespoons minced onions
7 tablespoons butter or 7 tablespoons margarine
1/3 cup dry breadcrumbs or 1/3 cup fresh breadcrumb
1/2 cup pistachios, finely chopped (about 1/4 cup after chopping)
2 tablespoons chopped fresh parsley (optional)
1 clove garlic, minced

Preparation

Preheat oven to 350.
Remove stems from mushroom caps; finely chop stems.
In a skillet saute stems and the onion in 4 tablespoons butter until tender.
Add garlic and cook for additional two minutes.
Add all remaining ingredients except the remaining butter and mix well.
Spoon stuffing into mushroom caps.
Place on an ungreased baking sheet.
Melt the remaining 3 tablespoons butter and drizzle over mushrooms.
Bake for 5-10 minutes or until hot.