Tuna And Egg Brik - cooking recipe

Ingredients

1 (8 ounce) can tuna packed in oil, drained
2 eggs
3 tablespoons flat leaf parsley, chopped
2 teaspoons capers, drained
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1 (12 ounce) package wonton skins
water
vegetable oil (for frying, olive tastes the best)

Preparation

Mix all ingredients except wrappers, water and oil. Drop tuna mixture by scant teaspooful on one won ton square, brush the edges of another with water, seal the two squares together. Repeat with remaining tuna mixture.
Fry in shallow oil over medium-high heat until puffy, brown and cooked through.
Drain excess oil on paper towels or brown paper.
Tastes extra-delicious with a traditional North African dip, such as roasted red pepper.