Apple Cider Jelly - cooking recipe

Ingredients

1 quart apple cider
2/3 cup red hots red cinnamon candies
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Preparation

In a large pot, combine the cider, candy, and pectin.
Bring to a rolling boil over high heat, stirring often.
Add sugar and return to a rolling boil.
Boil for 1 minute, stirring constantly.
Remove from the heat and skim off any foam.
Carefully ladle hot jelly into sterilized half-pint jars, leaving 1/4 in headspace.
Adjust caps.
Process for 10 minutes in a boiling water bath.