Shrimp Zarzuela - cooking recipe

Ingredients

1/4 cup olive oil
1 lb large shrimp, shelled and deveined
1/4 cup finely chopped onion
2 teaspoons minced garlic (about 2 large cloves)
3 tablespoons sherry wine vinegar
1 lb tomatoes, chopped (about 2 cups)
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
6 saffron threads, crushed
1 cup dry white wine

Preparation

In large skillet over high heat, heat oil until hot. Add shrimp; cook stirring constantly, until they turn pink, about 4 minutes. Remove shrimp from skillet and reduce heat to medium-high.
Add onion and garlic; cook, stirring occasionally, until onion is tender, about 1 minute.
Add vinegar; cook just until vinegar has been absorbed, about 2 minutes.
Add tomatoes, paprika, salt, red pepper and saffron threads; cook, stirring frequently until tomatoes are softened, about 3 minutes. Stir in wine; simmer, uncovered, for 5 minutes.
Return shrimp to skillet and cook just until heated through, about 3 minutes. Serve with lemon wedges, chopped parsley and rice, if desired.