Rustic Red Lentil Soup (Only 4 Ingredients) - cooking recipe

Ingredients

1 medium onion, chopped
1 cup red lentil
3 chicken bouillon cubes
1 tablespoon tomato paste
8 cups water

Preparation

Cook onions until very soft, (about 5 minutes)in a medium size (2.5L) pot, with a little extra virgin olive oil.
Add chicken cubes, lentils, and tomato paste.
Turn the heat on high and add 8 cups of water and bring to a boil.
Reduce heat to medium and cook for 30 minutes and soup has reduced significantly.
Serve warm with Italian crusty bread or flatbreads.