Apple Stuffing - cooking recipe

Ingredients

6 slices white bread, torn into small pieces
3 apples, peel and cut fine (Don't use Delicious apples)
1/2 teaspoon dried sage
3/4 teaspoon salt
1 dash pepper
1/2 cup margarine
1 medium onion, chopped fine
1/2 cup milk
1 egg, beaten

Preparation

Mix bread through pepper in a bowl and set aside.
Melt margarine over stovetop and add chopped onion.
Simmer a few minutes.
Remove from stove and add milk and egg.
Pour this mixture over dry ingredients and mix well.
Bake in greased casserole pan at 375 degrees for 30-45 minutes.