Ham And Pineapple Kebabs - cooking recipe

Ingredients

1 (8 ounce) can pineapple chunks, drained
1 1/2 lbs cooked ham, cut into 1 1/2 inch cubes
8 maraschino cherries, stemmed
1/2 cup soy sauce
2 tablespoons dry sherry
1 tablespoon brown sugar
1/2 teaspoon ground ginger

Preparation

Soak skewers in water for at least 30 minutes.
Prepare a medium-hot grill.
Thread pineapple, ham, and cherries onto skewers, dividing the ingredients equally.
In a small bowl, combine remaining ingredients.
Brush over ham skewers.
Grill kebabs until lightly browned, about 5 minutes.