Chic Champagne Fruit Cup - cooking recipe

Ingredients

1 (11 ounce) can mandarin orange sections, chilled
1 (1 lb) can queen anne cherries, pitted and chilled
1 cup halved seeded grapes
1 cup diced unpeeled red apple
1 (750 ml) bottle chilled champagne
fresh edible flowers such as violets or rose petal, to garnish

Preparation

Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
Makes 8 to 10 servings. Salute!