Crockpot Pizza - cooking recipe

Ingredients

1 lb ground beef
1 (16 ounce) package pepperoni
1 (10 ounce) can cream of mushroom soup
1 large onion, chopped
1 cup parmesan cheese
4 cups mozzarella cheese
16 ounces rigatoni pasta
24 ounces spaghetti sauce
1 sprinkling garlic powder
1 sprinkling italian seasoning
1 sprinkling salt and pepper

Preparation

-Boil the box of pasta for 5 minutes and drain.
-Brown meat in skillet and season with salt, pepper, garlic powder and italian seasoning. Turn off heat. Add the onion and spaghetti sauce. I like to not cook the onion ahead of time, because it comes out crunchy. This is also where you might want to add other ingredients like bell pepper.
-Start layering in crock pot:
1/2 of sauce mixture on bottom of pot.
1/2 of rigatoni.
1/2 of soup mix.
sprinkling of parm cheese and 2 cups of mozzarella.
pepperoni in single layer.
-Repeat layering.
-Last layer should be pepperoni.
-Set on low for 4 hours.
**This is for a large 6 qt slow cooker. You can scale down the ingredients and make in a smaller pot.**.