Vietnam'S Com Chien (Fried Rice) - cooking recipe

Ingredients

1/4 cup oil
1 green onion, chopped
1 red onion
1 cup cooked rice
1/4 cup ham, chopped
1 carrot, sliced
1 egg, beaten
1/2 cup green peas, cooked
1 tablespoon soy sauce
salt and pepper
1 teaspoon chopped parsley

Preparation

Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
Add egg, peas, soy sauce, salt, and pepper.
Stir mixture for about 5 minutes.
Serve hot, garnished with parsley.