Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless chicken breasts
6 slices ham
6 slices swiss cheese
1 can cream of chicken soup
1 cup sour cream
1/2 cup water
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
dry breadcrumbs

Preparation

Preheat oven to 350 degrees.
Place chicken breasts in lightly greased baking dish.
Top each with ham slice, then cheese slice.
In medium bowl, combine remaining ingredients, except for bread crumbs.
Mix well and pour over chicken.
Top all with bread crumbs to cover.
Bake for about 30 minutes or until chicken is cooked through.