Belgian Muffins - cooking recipe

Ingredients

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup butter, melted
1/4 cup cinnamon

Preparation

Put first six ingredients in bowl. Stir in milk.
Fill paper lined plastic muffin cups 1/2 full.
Microwave on high 2-3 minutes, rotating pan once during cooking.
Roll muffins in melted butter, then cinnamon.