Country Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/4 cups sugar
1 quart whipping cream
4 1/2 teaspoons vanilla extract
1/2 teaspoon salt
5 cups milk

Preparation

Beat eggs with mixer at medium speed until frothy.
Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
Add remaining ingredients; mix well.
Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
Let ripen at least 1 hour.