Chicken Meatballs With Pistachio - Morocco - cooking recipe

Ingredients

2 chicken breasts or 1 lb chicken, ground
6 tablespoons flour
1 egg, beaten
1 tablespoon coriander seed, ground
1 tablespoon Ras El Hanout Spice Blend
1/2 cup pistachios, seeds removed and lightly crushed
4 -6 tablespoons breadcrumbs
3 tablespoons olive oil
salt

Preparation

Grind the chicken and bend it with the flour, beaten egg, spices, salt, and pistachios. Cut away about 1 tablespoon of the mixture to make each meatball.
Roll the meatballs in the breadcrumbs.
Heat the olive oil in a frying pan, and cook the meatballs about 10 minutes, turning them regularly.
Serve with a spicy tomato sauce.