Sauteed Spinach With Garlic - cooking recipe

Ingredients

1 bunch fresh spinach
3 cloves garlic, thinly sliced
1 pinch crushed red pepper flakes
3 tablespoons olive oil
salt

Preparation

Trim and clean the spinach, cut into palm size pieces.
In a large pan, cook the garlic and red pepper in the olive oil over medium heat until the garlic is golden.
Add the spinach and salt to taste.
Stir well.
Cover the pot and cook until spinach is tender, just a few minutes.
Serve hot or at room temperature.