Bailey'S Irish Cream Liqueur - cooking recipe

Ingredients

3 eggs
15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
1/2 pint whipping cream
3 tablespoons chocolate syrup
13 ounces Scotch whisky, mickey

Preparation

Combine all ingredients in a blender for 1 minute.
Let stand overnight.
Bottle the next day.