Pueblo Chili - cooking recipe

Ingredients

2 2 lbs beef or 2 lbs buffalo, cut into 1-inch cubes
2 cups of chopped onions
2 cups water
1/2 cup barbecue sauce
1 teaspoon salt
2 (16 ounce) cans garbanzo beans, undrained
4 green peppers, chopped
oil

Preparation

Brown meat in oil; drain.
Add onion, water, barbecue sauce and salt.
Cover; simmer 1 hour.
Stir in the beans and green peppers; cook 15 minutes or until meat is tender.