Thai Stir-Fry Beef Curry - cooking recipe

Ingredients

Sauce
90 ml coconut milk
2 tablespoons fish sauce
2 tablespoons sugar
6 kaffir lime leaves
Stir-fry
1 tablespoon oil
2 tablespoons panang curry paste (use only 1 Tbsp. or less for less heat)
250 g beef sirloin, sliced thinly
1/8 cup green pepper, sliced
1/8 cup red pepper, sliced
1/4 cup onion, sliced
2 tablespoons roasted peanuts, chopped fine (or cashews)

Preparation

Mix together the sauce ingredients and set aside.
Heat a large skillet and add the oil and curry paste. Cook for 1 minute on low heat.
Return the temperature to high and saute the beef, then add the sauce. Cook until the sauce is thick, about 5 minutes.
Add the sliced peppers , onions and ground peanuts. Cook for 2 minutes more.
Serve over Jasmine rice. (P.S. Don't eat the lime leaves).