Marshmallow Fridge Tart - cooking recipe

Ingredients

150 g marshmallows, chopped into small pieces
12 glace cherries, chopped
5 ml vanilla extract
250 ml cream
1 can condensed milk
100 g crushed pineapple
125 ml lemon juice
1 prepared graham cracker crumb crust

Preparation

Mix lemon juice and condensed milk.
Mix in marshmallows and cherries.
Whip cream stiffly then add vanilla extract and pineapple.
Mix everything together and pour into prepared crumb crust.
Refrigerate to set.