Dessert - Mishti Dohi - An Indian Style Cheesecake - cooking recipe

Ingredients

0.5 (14 fluid ounce) can sweetened condensed milk
1 cup of vitamin d milk
1 cup of full fat yogurt
1 cup graham cracker crumbs
3 drops vanilla essence

Preparation

Mix condensed milk, milk and yoghurt with an egg whisk.
Add the vanilla essence.
Transfer it into your glass serving bowl.
Bake it in the oven at 350 degree F for 20 minutes.
Let it cool down to room temperature.
Cover with cling wrap and refrigerate for 4-5 hours.
Serve with graham crackers crumbs.