Brunch For A Bunch - cooking recipe

Ingredients

1 lb hot bulk pork sausage
3 cups frozen hash browns, thawed
1/2 teaspoon salt
3 cups shredded cheddar cheese
1/2 cup chopped green pepper
12 eggs, beaten
2 cups milk

Preparation

Cook the sausage in a skillet until browned, stirring to cumble; then drain.
Place the hash browns in a lightly greased 13x9x2 inch baking dish; sprinkle with salt.
Layer the sausage, cheese, and green pepper.
Combine eggs and milk, stirring well; pour on top of the other ingredients in the dish.
Bake at 350 degrees for about 50 minutes.