Chocolate Fondue - cooking recipe

Ingredients

3/4 cup heavy cream
12 ounces semi-sweet chocolate chips
1 teaspoon vanilla (or 1 Tbsp Frangelico or amaretto)

Preparation

Heat the cream in a small pot over very low heat for about a minute (don't let it boil).
Add the chocolate chips and stir until melted and smooth, about 5 minutes.
Add the vanilla, stir, then pour into a fondue pot and serve.