Omelette With Herbs - cooking recipe

Ingredients

6 eggs
4 teaspoons water
salt
pepper
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
2 teaspoons tarragon, chopped
2 teaspoons thyme, chopped
4 teaspoons butter
2 slices swiss cheese, torn in pieces (1/4 cup shredded cheese)
chives, to garnish (optional)

Preparation

In a medium bowl whisk eggs and water together and then season with salt and pepper.
Stir in herbs (parsley - thyme or your favorites).
*Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
If using cheese, add cheese on top of eggs.
Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
Tilt pan and slide omlet onto plate.
Garnish with chives, if desired.