Old Dominion Peach Fudge - cooking recipe

Ingredients

1 cup peach, pulp
3/4 cup margarine
2/3 cup evaporated milk
3 cups sugar
2 cups marshmallow cream
1 teaspoon vanilla
2 cups powdered sugar (sifted)
nuts (optional)

Preparation

Combine the first four ingredients, bring to a boil (to soft ball stage).
Stir constantly because the mixture burns easily.
Remove from heat.
Add: marshmallow cream, vanilla and powdered sugar (sifted) Blend well; pour into greased pan.
(the recipe did not specify pan size. I would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).
Add nuts if desired.
Cool, cut into squares.