Pecan Blue-Cheese Spread - cooking recipe

Ingredients

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Preparation

Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
Add both cheeses.
Process until very smooth; again, it should only take about 10 seconds.
Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
A dribble of brandy or port added when you add the cheeses doesn't hurt.