Beef Stew - cooking recipe

Ingredients

2 lbs beef chuck, cubed
1 teaspoon Worcestershire sauce
1/4 - 1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon paprika
1 1/2 cups beef broth
1/2 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 celery rib, sliced
3 potatoes, diced

Preparation

Place meat in slow cooker.
Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
Add remaining ingredients. Mix well.
Cover. Cook on low 10-12 hours, or high 4-6 hours. Stir before serving.