Fresh Salsa Verde - cooking recipe

Ingredients

12 tomatillos, peeled, cored and chopped
2 -4 garlic cloves, minced
1 bunch fresh cilantro, minced
6 green onions, chopped
3 fresh jalapeno chilies, seeded, chopped
1/2 teaspoon kosher salt
1 ripe avocado, diced

Preparation

Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
Pulse until onions are processed, about 10 to 15 seconds.
Pulse a few more times in needed, but be careful and not over process.
Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
Before serving, add the cubed avocado.
The cook time reflects the chilling time.