Creamy Lime & Pear Gelatin Salad - cooking recipe

Ingredients

8 ounces cream cheese
1 quart pear, with juice
6 ounces lime gelatin
1 cup boiling water

Preparation

In blender, blend cream cheese with pears and juice.
Dissolve lime gelatin in boiling water.
Combine together and pour into a 7x12-inch glass pan.
Refrigerate until set, about 2 hours.